Benefits jackfruit

Type Jackfruit
Sliced fruit jackfruit jackfruit tree from seed, started flowering at the age of 2 to 8 years. While originating from clones started flowering throughout the year. However, in Thailand and India harvest occurs between January to August, while in Malaysia between April to August or September to December.
Jackfruit variant so many kinds, either by looking at the trees and the physique - the plants, sense and nature - the nature of the fruit, as well as properties - properties that can not easily be seen as the growing ability of variations - variations in the environment. In terms of nature - the nature of the fruit, commonly known 2 large groups namely:

· Jackfruit pulp (Indonesia and Malaysia), which also referred to as khanun lamoud (Thailand), Vela (Sri Lanka) or koozha chakka (South India); with thin pieces of meat, fiber, soft and porridge, sweet, sour, and sharp flavor .
· Jackfruit salak (Ind.), jackfruit bones (Malachi), khanun win (Thai), varaka (Sri Lanka), or koozha pusham (South India); with thick flesh, hard, flake, taste a little bitter sweet, and not so fragrant.
Jackfruit can cross with Cempedak spouse naturally. Results Cempedak silangannya named jackfruit.
Plant Benefits
· Young jackfruit fruit flesh (tewel) used as vegetable food.
· Jackfruit seed flour used as raw materials of food industry (food ingredient mixture).
· Young leaves can be used as livestock feed.
· Jackfruit wood is considered more superior than the finger for making furniture, construction pembubutan, mast, for the pole horse and cow barn (in Priangan), rowing, tools, and musical instruments.
· Jackfruit tree can be used as traditional medicine.

Results and Uses
Jackfruit especially harvested fruit. "The meat of the fruit" ripe often eaten fresh, mixed in the ice, blended into drinks (juice), or processed into various types of local food: lunkhead jackfruit, jack fruit compote, jams jackfruit, jackfruit fried flour, jackfruit chips, and others -- other.
Jackfruit is also used as fragrances, ice cream and drinks, made of honey jackfruit, concentrate or flour. Jackfruit seeds, known as "concrete", can be boiled and eaten as a source of additional carbohydrates.
The fruit is a favorite of young jackfruit as a vegetable. In Sumatra, especially in Minangkabau, known for jackfruit curry dishes. In West Java, young jackfruit fruit including cooked as one of the acid vegetables.
In Central Java, known for a variety of dishes with basic ingredients young jackfruit fruit (called categories), such as Lodeh vegetables, vegetable megena, oseng - oseng categories, and not to categories (young jackfruit vegetable). In Yogyakarta, especially young jackfruit cooked as gudeg.
While diseputaran Jakarta and West Java, hump male flowers (called Matt Bear-Fowler or tongtolang) is often used as material rujak. Diamond jackfruit curry, sample preparations of "fruit" of young jackfruit.
Jackfruit leaves are the preferred animal feed goats, sheep and cows. Fibrous bark, can be used as a rope and in the past also used as clothing material. Resin used in the mixture to trap the birds, for putty (add) boat and other - other.

Strawbery

Strawberry was storing nutrients extraordinary. In addition to these antioxidants, it is also rich in fiber, low in calories, and contains vitamin C, folate, potassium, and acid ellagic.Berdasarkan research ever undertaken by experts, obtained the result that the calories in this very small fruit. Eight strawberries or strawberry slices 1 cup contains only 50 calories and contain no cholesterol or saturated fatty acids. Besides strawberries contain vitamin C and manganese.
Other Ingredients contained in the following strawberry among other benefits are as follows:
* Folic acid: it is important to prevent neural tube defects in fetuses.
* Vitamin B1, B2, C, and provitamin A: helps smooth the skin, making skin brighter, and prevent pengeriputan.
* Vitamin C: the growth of children, keeping teeth and gums of children stay healthy, help the healing of wounds and improve the immune response to infection, as well as an antioxidant that helps reduce the risk of some cancers.
* Ellagic acid: can help cripple the active work of cancer.

While other benefits can be obtained from the strawberry is:
* Ability to reduced levels of cholesterol
* Can reduce the symptoms of a stroke.
* Contains anti-allergic and anti-inflammatory.
* Concentrations of seven antioxidants in strawberry that is higher than other fruits or vegetables, so the strawberry is a fruit that effectively prevents the oxidation process in the body (Oxidation is the breakdown of body tissue due to free radicals. Oxidation is also responsible for the aging process).
* Suitable for a diet for people with diabetes because of sugar content a little.
* Subject to whiten or clean the tooth surface.
* Powerful against rheumatism and arthritis.
* The leaves are also nutritious strawberry because it has astringent substance. Three to four cups of boiling water per day strawberry leaves, can effectively stop the attacks of diarrhea.
* The need for an adult of vitamin C per day can be satisfied by 8 pieces of strawberry (98 mg). Needs fiber also can be fulfilled at the same time.

After learning about some of the benefits of strawberry fruit as set out above, if interested to consume? Strawberry can be consumed as a fruit, made drinks (juice), made jams, as an ingredient of processed foods or can be made as a cake decoration.