Benefits NANAS (PINEAPPLE)

Pineapple, pineapple, or Ananas (Ananas comosus (L.) Merr.) Is a type of tropical plant from Brazil, Bolivia, and Paraguay. These plants included in the pineapple family-nanasan (Family Bromeliaceae). Physique (habitus) tumbuhannya low, herbs (chronic) with 30 or more leaves are long, pointed, arranged in the form roset thick around the trunk. The fruit is in English called a pineapple because of its shape like a pine tree. The name 'pineapple' comes from the Tupi name for this fruit: anana, meaning "excellent fruit". Honeyeater (hummingbird) is the natural pollinators of this fruit, although many insects also have the same role.
Model Appliances Sungkul fruit with pineapple motif carved on the house of Banjar in South Kalimantan.
Pineapple fruit as it sold the fruit is not true, but a combination of real fruit (scar visible from every 'scales' on the skin of fruit) are incorporated in their development - together with the cob (spadix) compound interest - into a' fruit 'big. Pineapple is cultivated people have lost their ability to reproduce sexually, but he developed a young plant (the 'crown' fruit) which is a means of vegetative propagation.

In Indonesia, Lampung province is a major pineapple growing areas, with some pineapple processing plant was also found there.

BENEFITS :
-Contains vitamins B and C.
-Contains calcium, phosphorus, magnesium, iron, sodium, potassium, dextrose, sucrose, and the enzyme bromelain.
-Bromelain as a potent anti-inflammatory, helps soften the food in the stomach, and inhibit the growth of cancer cells.
-The fiber content can facilitate defecation in constipated patients.
-Prevent a heart attack and stroke / receipt.
-Elimination of infection in the digestive tract.
-Pineapple aids digestion of proteins and accelerate the healing process
-Fruit is rich pineapple enzyme bromelain which is useful for throat and helps digestion. The enzyme bromelain digest protein in the food and prepare it to be easy to be absorbed by the body.
-Pineapple can also be used to mengempukkan meat. In addition to the above uses, pineapple contains citric and malic acid which gives a sense of sweet and sour fruit. These acids make the pineapple into food that is widely used to make sweet and sour dishes.
-Bromelain helps wound healing process and reduce swelling or inflammation in the body. Pineapple is a good option for patients before and after surgery.
-Function as cleaning
-Pineapple is also clean. The enzyme bromelain helps cleanse the body and balance the acidity in the blood. Pineapple raise blood levels of alkaline and help to relieve edema disease by reducing the excess water in the body.
-Pineapple is one of the few fruits that have Aspartic acid content is high enough. Aspartic acid functions as an amino acid in our body that helps the body's metabolic processes. This acid also helps remove ammonia acid in the body. Ammonia is a dangerous poison for the central nervous system.

HOW HEALING DISEASE :
-1. Lemon (juice) Pineapple: Parasitic Worms, sore throat, Beri-beri, weight loss, digestive problems
-2. Pineapple leaves (washed, finely ground, in a sick balurkan): For burns, itching and sores
-3. Dandruff: Provide 1 / 4 ripe pineapple fruit. Peel the skin, then grated, squeezed, and strained. Add juice of 1 orange juice and stir until blended. Use this mixture to rub the scalp of dandruff. Do it the night before bed. The next morning wash hair. Do it 2-3 times a week.
-4. Inflammation of the skin: provide 1 / 2 fruit ripe pineapple. Peel the skin, and scarring. Results parutannya used to rub the scaly skin and peeling. Do it once a day, the night before bed. The next morning just washed. Do it every day.
-5. Constipation: drink juice from pineapple fruit 3, but choose the fruit that is immature and a little bit sour.

SIDE EFFECTS :
-1. Potential young pineapple abortivum or a drug that can be an abortion. Therefore, the pineapple can be used to launch a late period. Therefore, pregnant women are forbidden to consume the young pineapple.
-2. trigger arthritis. In the gastrointestinal tract, pineapple fruit fermented into alcohol. This could trigger a relapse rheumatic gout. People with rheumatism and arthritis are encouraged to limit consumption of pineapple.
-3. increase blood sugar. Ripe pineapple fruit contains sugar levels are high enough. So, for people with diabetes, should not consume excessive pineapple.
-4. itchy. Sometimes after eating fresh pineapple, mouth and tongue itch. To avoid this, before eating, rendamlah pineapple fruit pieces with salt water. Simple is not it?
-5. For some people, eating too much pineapple can cause headaches. Pineapple can cause allergic reactions in some people. Some people may experience symptoms such as allergic skin becomes red and itchy after eating pineapple. To avoid this, pineapple slices and dip into salt water before consumption.
-6. In the case of a serious allergy, lips and mouth can become swollen after eating pineapple. Besides pineapple can also cause diarrhea or nausea in some people. This can happen if people who are allergic to pineapple pineapples consumed in large quantities.