Benefits Soursop

Description:
Soursop (Annona muricata) in the form of plant or potion that major trunked small size and low. The leaves are oval shaped and slightly thicker in the upper surface of the smooth dark green is the color of the bottom has a younger. This plant can grow in any place. But to get a lot of fruit and large, most balk then planted in the area whose land contains enough water. In Indonesia, soursop grow well in areas less than mempuyai elevation 1000 meters above sea level. Soursop name itself is derived from the Dutch language means Zuurzak which kuranglebih the acid sac. Soursop fruit is more ripe than the sour taste sweet. Breeding the best soursop is through grafting and will bear fruit at the age of 4 years after planting.

Curable Disease:
Utilization:
Efficacy and benefits for the treatment of:
Hemorrhoid
Material: soursop fruit is ripe;
How to make: blackmailed to take as much as 1 cup water;
How to use: drink 2 times a day, morning and afternoon.
Water Bladder Pain Art
Ingredients: soursop half-ripe fruit, sugar and salt to taste;
How to make: all the material made cooked compote;
How to use: common edible, and performed regularly every day for 1 week in a row.
Infant diarrhea
Material: soursop fruit is ripe;
Method: soursop fruit is squeezed and filtered to take water;
How to use: drinking from diarrhea in infants by 2-3 tablespoons.
Anyang-anyangen (kecing often but little and hurt)
Ingredients: half-ripe soursop and sugar to taste;
How to make: soursop peeled and boiled with sugar with 2 cups of water; How to use: filtered and drunk.
Waist pain
Ingredients: 20 sheets of soursop leaf;
Method: boiled with 5 cups water to boiling until tinggal3 glass;
How to use: 1 times daily drink 3 / 4 cup.
Ulcer
Material: soursop leaves are still young enough;
Method: finely ground and added 1 / 2 tablespoons water, stirring until evenly;
How to use: mounted on the boil.
Composition:
Soursop (Annona muricata) in each gram contains 100 calories worth as much as 65 calories, 1 gram protein, 0.3 grams fat, 16.3 grams carbohydrate, 14 milligrams calcium, 27 milligrams phosphorus, 0.6 milligrams iron, vitamin A 10 SI, vitamin B, 0.07 milligrams, 20 milligrams of vitamin C, and 81.7 percent hydrogen. In addition, on the leaf stems clan compounds containing elements of tannins, Phytosterol, ca-oxalate alakaloid murisine clan.